Cadbury Flake Mousse Tart


Why You’ll Love This Recipe

  1. Chocolate Heaven : The Cadbury Flake adds a light, flaky texture and intense chocolate flavor to every bite.
  2. Easy to Make : No baking required for the mousse filling—just whip, chill, and serve!
  3. Versatile Base : Customize the crust and toppings to suit your taste.
  4. Impressive Presentation : Looks like it came straight from a bakery, perfect for special occasions.
  5. Make-Ahead Friendly : Can be prepared in advance and chilled until ready to serve.

Ingredients You’ll Need

For the Crust:

  • 1 1/2 cups crushed digestive biscuits (or graham crackers)
  • 1/4 cup unsalted butter , melted

For the Mousse Filling:

  • 200g (2 small bars) Cadbury Flake , finely crushed
  • 1 cup heavy cream , cold
  • 1 tsp vanilla extract
  • 2 tbsp powdered sugar (adjust to taste)
  • 1/2 cup milk

For the Topping:

  • 1/2 cup heavy cream , whipped
  • 1–2 Cadbury Flake bars , crushed or shaved for garnish
  • Optional : Fresh berries, chocolate shavings, or sprinkles


 

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