Cadbury Flake Mousse Tart


Step-by-Step Instructions

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the crushed biscuits and melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan or pie dish. Use the back of a spoon or the bottom of a glass to smooth it out.
  3. Chill the crust in the refrigerator for 30 minutes to set.

Step 2: Make the Mousse Filling

  1. In a small saucepan over low heat, warm the milk and 150g of the crushed Flake bars, stirring constantly until the chocolate melts and the mixture is smooth. Remove from heat and let it cool slightly.
  2. In a large mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.
  3. Gently fold the cooled chocolate mixture into the whipped cream until fully combined and smooth. Be careful not to deflate the mixture.

Step 3: Assemble the Tart

  1. Pour the mousse filling into the chilled crust, spreading it evenly with a spatula.
  2. Chill the tart in the refrigerator for at least 4–6 hours , or until the mousse is set.

Step 4: Add the Topping

  1. Once the tart is set, whip the remaining 1/2 cup of heavy cream until stiff peaks form. Spread or pipe it decoratively over the top of the tart.
  2. Sprinkle the remaining crushed Flake bars or shavings over the whipped cream. Add fresh berries or other garnishes if desired.

Step 5: Serve

  1. Slice the tart carefully with a sharp knife, wiping the blade between cuts for clean slices. Serve chilled and enjoy the chocolatey bliss!

Why This Recipe Works

  • Flake Magic : The light, flaky texture of Cadbury Flake bars creates a unique, airy mousse that’s rich but not overly dense.
  • No-Bake Simplicity : The recipe skips the oven entirely, relying on chilling to set the filling.
  • Layered Flavors : The buttery crust, creamy mousse, and fluffy whipped cream create a harmonious balance of textures and tastes.

Variations to Try

  • Dark Chocolate Twist : Use dark chocolate Flake bars for a more intense cocoa flavor.
  • Nutty Crunch : Add chopped nuts (like hazelnuts or almonds) to the crust or sprinkle them on top.
  • Gluten-Free Option : Use gluten-free biscuits for the crust.
  • Mini Tarts : Divide the crust and filling into mini tart pans for individual servings.
  • Fruit Pairing : Top with fresh raspberries or strawberries for a tangy contrast to the sweetness.

Tips for Success

  • Chill Properly : Allow enough time for the tart to set in the fridge—overnight is ideal for best results.
  • Crush Evenly : Crush the Flake bars finely for the mousse but leave some larger shards for garnish.
  • Storage : Store leftovers in an airtight container in the fridge for up to 2 days.

Serving Suggestions

  • Romantic Touch : Dust with powdered sugar or cocoa powder and serve with a sprig of mint for elegance.
  • Brunch Staple : Pair with coffee, tea, or hot chocolate for a cozy breakfast treat.
  • Party Platter : Serve alongside other desserts like brownies, cookies, or truffles for variety.

Final Thoughts

This Cadbury Flake Mousse Tart is a decadent, show-stopping dessert that’s surprisingly easy to make. With its buttery crust, creamy chocolate mousse, and light whipped cream topping, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for a special occasion, a holiday gathering, or simply indulging in a sweet treat, this tart is sure to impress.

Your turn! Have you ever made a no-bake tart before? Share your favorite variations or serving ideas below. 🍫


 

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