Greek Chicken Meatballs with Homemade Tzatziki Sauce


 

*A Flavor-Packed, Healthy Mediterranean Feast Ready in 30 Minutes!*

These juicy Greek chicken meatballs are bursting with fresh herbs, garlic, and lemon, served with a cool, creamy homemade tzatziki sauce that’s downright addictive. Perfect for meal prep, appetizers, or a light dinner—this recipe is gluten-free, protein-packed, and full of Mediterranean flavors!

Why You’ll Love This Recipe

✔ Healthier than beef – Lean chicken stays moist and flavorful
✔ Meal prep superstar – Great hot or cold in salads/pitas
✔ Restaurant-quality tzatziki – Better than store-bought!
✔ 30-minute meal – Faster than takeout

Ingredients

For the Chicken Meatballs (Makes ~20 meatballs)

  • 1 lb ground chicken (or turkey)

  • ¼ cup breadcrumbs (or almond flour for GF)

  • 1 egg

  • 3 cloves garlic, minced

  • ¼ cup fresh parsley, chopped

  • 1 tbsp fresh dill, chopped

  • 1 tsp dried oregano

  • ½ tsp ground cumin

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 tbsp lemon zest

  • 1 tbsp olive oil (for cooking)

For the Tzatziki Sauce

  • 1 cup Greek yogurt (full-fat for creamiest texture)

  • ½ cup grated cucumber (seeds removed, squeezed dry)

  • 1 tbsp lemon juice

  • 1 clove garlic, minced

  • 1 tbsp fresh dill, chopped

  • ½ tsp salt

  • 1 tbsp olive oil

(Optional: Serve with pita, lemon wedges, and sliced red onion)

Step-by-Step Instructions



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