Zucchini Casserole with Creamy Cheese Sauce 🥒🧀✨

"A rich, creamy, and cheesy casserole featuring tender zucchini baked to perfection. Perfect as a comforting side dish or a vegetarian main course!"

Ingredients

3 medium zucchinis, thinly sliced
2 tablespoons olive oil
1 medium onion, finely diced
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese (or mozzarella)
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
1/2 cup breadcrumbs (optional, for a crispy topping)
2 tablespoons butter, melted

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Lightly grease a 9x9-inch baking dish with cooking spray or olive oil.

Step 2: Prepare the Zucchini

Slice the zucchinis into thin, even rounds and lightly season with salt and pepper.
Arrange them in the prepared baking dish, slightly overlapping the slices in rows.

Step 3: Make the Creamy Cheese Sauce

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