Zucchini Casserole with Creamy Cheese Sauce 🥒🧀✨


 

  1. Heat olive oil in a medium skillet over medium heat. Add the onion and sauté for 3–4 minutes, until softened.
  2. Stir in the garlic and cook for an additional 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Stir in the cheddar cheese, Parmesan cheese, thyme, and paprika. Cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Step 4: Assemble the Casserole

  1. Pour the cheese sauce evenly over the zucchini slices, making sure to coat all layers.
  2. If using breadcrumbs, combine them with the melted butter and sprinkle over the top for a crispy topping.

Step 5: Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the zucchini is tender and the top is golden and bubbly.

Step 6: Serve

  1. Let the casserole cool for 5 minutes before serving.
  2. Garnish with additional Parmesan cheese or fresh parsley if desired.

Why You’ll Love This Recipe

  • Rich and Cheesy: A perfect blend of creamy and savory flavors.
  • Low-Carb Friendly: Ideal for those looking for a delicious, vegetable-forward dish.
  • Customizable: Add mushrooms, tomatoes, or your favorite herbs for variety.

Pro Tips

  1. Zucchini Prep: Pat the zucchini slices dry with a paper towel to remove excess moisture and prevent a watery casserole.
  2. Add Protein: For a more filling dish, add cooked shredded chicken or ground turkey between the zucchini layers.
  3. Reheat Easily: Leftovers reheat wonderfully in the oven or microwave for quick meals.

This Zucchini Casserole with Creamy Cheese Sauce is a versatile, crowd-pleasing dish that works for any occasion. Enjoy the cheesy, comforting goodness in every bite! 🥒🧀✨

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