Jalapeño Popper Deviled Eggs 🌶️🥚✨
"A bold twist on classic deviled eggs, combining the creamy filling with a spicy, cheesy jalapeño popper-inspired kick!"
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 1 teaspoon Dijon mustard
- 1/4 cup cooked bacon, crumbled
- 2 tablespoons pickled jalapeños, finely chopped (adjust to taste)
- 1/4 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Paprika (optional, for garnish)
- Sliced jalapeños (optional, for garnish)
Instructions
Step 1: Prepare the Eggs
- Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat.
- Once boiling, remove from heat, cover, and let sit for 10–12 minutes.
- Transfer the eggs to an ice water bath to cool for 5 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Step 2: Make the Filling
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