1. Mash the egg yolks with a fork until smooth.
  2. Add the mayonnaisecream cheeseDijon mustardgarlic powdersalt, and pepper. Mix until creamy.
  3. Stir in the baconpickled jalapeños, and cheddar cheese.

Step 3: Fill the Eggs

  1. Spoon or pipe the filling back into the egg white halves. For a neater presentation, use a piping bag or a resealable bag with the tip cut off.

Step 4: Garnish and Serve

  1. Sprinkle the eggs with paprika and top with a slice of fresh or pickled jalapeño if desired.
  2. Chill in the refrigerator for at least 15 minutes before serving.

Why You’ll Love This Recipe

  • Spicy and Cheesy: Combines the creamy goodness of deviled eggs with the bold flavors of jalapeño poppers.
  • Easy to Customize: Adjust the spice level to suit your taste.
  • Perfect for Gatherings: A crowd-pleasing appetizer for holidays, parties, or game days.

Pro Tips

  1. Use Fresh Jalapeños: For extra crunch, use finely diced fresh jalapeños instead of pickled.
  2. Make Ahead: Prepare the eggs and filling separately up to a day in advance, then assemble before serving.
  3. Add Texture: Top with crispy breadcrumbs or more crumbled bacon for a crunchy finish.

These Jalapeño Popper Deviled Eggs will spice up any occasion with their bold flavors and creamy, cheesy filling. They’re irresistible! 🌶️🥚✨