1. Sauté the Onion:
In a large pot over medium heat, melt the butter.
Add the diced onion and cook until soft but not browned, about 3-4 minutes. 🧅🧈
2. Add Vegetables and Seasonings:
Add the chopped celery, cubed potatoes, and boiling water to the pot.
Sprinkle in the salt, pepper, garlic powder, and celery salt. 🥒🥔🧂
Cover and cook over medium heat for 15 minutes, or until the potatoes are tender. 🕒
3. Incorporate Milk and Shrimp:
Reduce the heat to medium-low.
Stir in the milk and drained shrimp. Let the mixture gently heat for 5-7 minutes. 🥛🍤
4. Add Cheese and Parsley:
Gradually stir in the Swiss cheese and cheddar cheese, mixing until fully melted and the chowder is creamy. 🧀
Fold in the fresh parsley for a burst of flavor and color. 🌿
5. Serve:
Ladle the chowder into bowls and serve hot. Pair with crusty bread or crackers for a complete meal. 🥣🍞
Tips for the Best Chowder:
Fresh Shrimp Option: Use fresh or frozen shrimp instead of canned for a more robust seafood flavor. Adjust cooking time to ensure the shrimp are just cooked through.
Extra Creaminess: Add a splash of heavy cream for an even richer chowder.
Vegetable Boost: Toss in additional veggies like corn or bell peppers for added flavor and texture.
Nutritional Information (Per Serving):
Calories: ~350 kcal
Protein: ~18g
Carbohydrates: ~25g
Fat: ~20g
