A decadent seafood bisque that combines the sweetness of crab and shrimp with a creamy, flavorful base. This dish is ideal for an indulgent dinner or a special occasion, bringing the taste of the ocean right to your table.
Ingredients
For the Bisque Base:
1/2 lb lump crab meat
1/2 lb shrimp, peeled and deveined
4 cups seafood stock
1 cup heavy cream
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for heat)
2 tablespoons olive oil
Salt and black pepper, to taste
For Garnish:
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