Pea Salad is not very common at gatherings like potlucks and picnics these days. Pasta and potato salads are very common options, but pea salad should also be considered for the menu. It's a timeless favorite that your mom or grandma might have made. It's about time it made a comeback. It is very creamy, sweet, and includes bits of salty bacon, tangy red onion, and diced cheddar cheese. In simpler terms, it has all the taste you could want... It only takes around ten minutes to prepare. It might seem a bit outdated, but it still has a role in today's meals. In the end, a bit of nostalgia is harmless.
This is very simple to make. You will begin by making the dressing, which consists of sour cream and mayonnaise mixed with a bit of sugar and apple cider vinegar to balance the flavors. Mix everything together and then add thawed frozen peas, four cups of them, along with chopped bacon, diced red onion, and bite-sized cheddar cheese.
List of items needed to make a recipe.
