First, get the egg mixture ready.

Remove the egg whites from the yolks.

Mix the stevia sweetener or sugar with the egg yolks. Use an electric whisk to beat until you get a light and frothy mixture that has doubled in size.

Step 2: Mix the powdery ingredients and yogurt.

Mix the baking powder and corn starch with the yolk mixture using a hand whisk until well combined.

Put the Greek yogurt in and stir until the mixture is smooth.

Step 3: Beat the egg whites.

Put a little salt in the egg whites and beat them until they are stiff using an electric mixer.

Add the beaten egg whites to the yolk mixture in two parts, gently stirring with a spatula from the bottom to the top. This helps the batter stay light and fluffy.

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Step 4: Get the baking pan ready.

Cover the inside of a circular baking pan with tall edges (18 centimeters wide) with parchment paper.

Pour the mix into the mold that has been prepared.

Stir the mixture gently with a toothpick and lightly tap the mold on the table to get rid of any air bubbles.

Step 5: Cook the cake.

Heat the oven to 160°C (320°F) before using it.

Cook the cake in the oven for 30 minutes at 160°C.

Reduce the heat to 140°C (284°F) and bake for another 10 minutes.

After the cake is done, allow it to cool inside the oven with the heat turned off to avoid it from sinking.

Step 6: Last Details

Take the cake out of the pan after it has cooled down completely.

Add powdered sugar on top before serving.

Advice

Make sure all ingredients are at the same temperature for the best outcome.

Do not mix the batter too much when adding the egg whites to keep it light and fluffy.

Put a little bit of vanilla extract to make the cake taste better.

Enjoy with fresh berries or a spoonful of whipped cream for an extra special treat.

End.

This Yogurt Cake recipe is a must-try. Your family and friends will love its light, fluffy texture and delicious taste. Great for any situation, it's simple to prepare and extremely tasty. Enjoy this delicious treat that will make everyone want to know how to make it. Enjoy baking!