There is something very comforting and familiar about a traditional peach cobbler. The delicious peaches covered with a golden brown, biscuit-like topping create a dessert that reminds us of summer picnics and cozy kitchens. This recipe perfectly represents this classic dessert, using basic ingredients and an easy method.
Traditional Peach Cobbler: An Easy and Delicious Dessert for Summer
Ingredients:
Amount of Ingredients
1 cup of self-rising flour
Half a cup of melted butter
White sugar: ¾ cup, and extra for sprinkling.
Canned sliced peaches in syrup (without draining) 9 ounces.
Cinnamon powder (if desired) to sprinkle
List of ingredients:
Amount of Ingredients
1 cup of self-rising flour
Half a cup of melted butter
White sugar: ¾ cup, and some extra for sprinkling.
Sliced peaches in syrup (without draining) 9 ounces.
Cinnamon powder (if desired) for sprinkling
Guidelines: