"Oh, you should definitely remember this one!" - The first thing my husband said after trying this, haha.


 


There is something very comforting and familiar about a traditional peach cobbler. The delicious peaches covered with a golden brown, biscuit-like topping create a dessert that reminds us of summer picnics and cozy kitchens. This recipe perfectly represents this classic dessert, using basic ingredients and an easy method.



Traditional Peach Cobbler: An Easy and Delicious Dessert for Summer





Ingredients:

Amount of Ingredients

1 cup of self-rising flour

Half a cup of melted butter

White sugar: ¾ cup, and extra for sprinkling.

Canned sliced peaches in syrup (without draining) 9 ounces.

Cinnamon powder (if desired) to sprinkle



List of ingredients:

Amount of Ingredients

1 cup of self-rising flour

Half a cup of melted butter

White sugar: ¾ cup, and some extra for sprinkling.

Sliced peaches in syrup (without draining) 9 ounces.

Cinnamon powder (if desired) for sprinkling

Guidelines:




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