If you need an easy appetizer that disappears almost as quickly as you put it on the table, these Southern 3-Ingredient Bacon Crackers are a great one to keep in your back pocket. They combine crisp buttery crackers, smoky bacon, and a sweet brown sugar topping for a snack that hits several flavors at once.
There’s no complicated dough, no long ingredient list, and no special equipment required. Just assemble, bake, and let the oven turn a few everyday ingredients into golden, caramelized little bites.
They’re especially handy for holiday gatherings, game days, potlucks, afternoon snacks, or any occasion when you want something homemade without spending hours in the kitchen.
Ingredients
You only need three simple ingredients:
1 sleeve buttery crackers, such as Club-style crackers
1 pound bacon, cut into pieces that fit across the crackers
½ cup packed brown sugar
You can use light or dark brown sugar. Dark brown sugar will give the crackers a deeper molasses flavor, while light brown sugar produces a slightly milder caramelized topping.
How to Make Southern Bacon Crackers
1. Prepare the oven
Preheat your oven to 350°F.
Line a large rimmed baking sheet with parchment paper or foil. A rimmed pan is important because the bacon will release some fat as it cooks.
Arrange the crackers in a single layer on the prepared pan, leaving a little space between them.
2. Add the bacon
