There’s a reason old-fashioned sausage rolls continue to appear on holiday appetizer tables year after year. They're simple, hearty, easy to eat, and incredibly satisfying. A savory sausage filling wrapped in flaky puff pastry creates the kind of combination that's hard to resist, especially when the pastry comes out of the oven golden and crisp.
These sausage rolls are ideal for Christmas parties, Thanksgiving gatherings, game-day spreads, brunches, and casual family get-togethers. They can be made ahead, sliced into bite-sized pieces, and baked until beautifully puffed.
The recipe is simple enough for beginners but delicious enough to become a regular part of your holiday baking.
Why You'll Love These Sausage Rolls
These aren't fancy appetizers with a long list of complicated ingredients. Their appeal comes from a few simple components working together.
Flaky puff pastry creates a crisp, buttery exterior.
Seasoned sausage provides a savory, hearty filling.
They're easy to make in batches.
You can prepare them ahead of time.
They're delicious hot or warm.
They're easy to customize with different seasonings and sausage varieties.
They're also wonderfully practical for entertaining because guests can grab one without needing a plate and fork.
Ingredients
1 pound ground pork sausage
1 package frozen puff pastry, thawed according to package directions
1 small egg, beaten, for brushing
1/2 small onion, finely minced
1 clove garlic, minced
1 teaspoon dried parsley
1/2 teaspoon dried sage
1/4 teaspoon black pepper
