2 cups of all-purpose flour
2 cups, which is equivalent to 500 milliliters. sugar in small grains
2 eggs, whisked gently
1 teaspoon (5 milliliters) Vainilla
1 teaspoon (5 milliliters) sodium bicarbonate
A little bit of salt
1 big can (20 ounces) pineapple pieces in their own juice
Icing: