Explore the pleasure of preparing your own lavash, a classic soft and thin flatbread, using this simple recipe that replaces yeast with chickpeas and yogurt. This recipe is very easy and quick to make, and it results in a tasty and soft lavash in just around 10 minutes. Ideal for people who enjoy baking bread at home without the hassle of using yeast.
What is the reason for combining chickpeas and yogurt?
Chickpeas, when turned into flour, provide a high-protein option instead of regular wheat flour. This recipe is great for people who want gluten-free choices or are interested in trying new things. Yogurt gives the dough a bit of tanginess and richness, making it soft and perfect for wrapping or dipping without needing to use unhealthy fats.
List of items needed:
1 cup of chickpea flour, which is also called garbanzo bean flour.
1/2 cup of plain yogurt (you can use regular or any plant-based yogurt you prefer)
Half a teaspoon of salt
Water at a comfortable temperature (use as much as necessary to make the dough).
You can use herbs such as parsley or spices like cumin to give more taste.
Steps:
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