1. Make the Dough: Mix the chickpea flour and salt in a bowl. Put the yogurt in and begin stirring with a spoon or your hands.
Slowly pour a small amount of warm water into the mixture until it forms a soft and flexible dough. The dough should be easy to work with and not too wet.
2. Work the Dough: Place the dough on a surface with a little flour (using chickpea flour) and gently work it for 2-3 minutes. If you want, you can mix in herbs or spices to make the taste better.
3. Shape the Dough: Separate the dough into small balls, similar in size to a golf ball.
Flatten each ball into a thin circle or oval shape using a rolling pin. Try to make the dough very thin without it ripping.
4. Prepare the Lavash: Heat a non-stick pan on medium-high heat. Once the skillet is hot, put a flattened dough circle on it.
Cook for 1-2 minutes on each side until it turns golden brown and bubbles. Turn over and cook the opposite side.
5. Serve: Serve the hot lavash right away. It's great for wrapping veggies and grilled meats, or just for dipping in hummus or other spreads.
Final thoughts:
This chickpea and yogurt flatbread is a healthy and tasty choice for any meal, and it's also quick to make. Whether you are new to baking or have experience, this recipe is easy to follow and enjoyable. It shows that baking bread at home can be uncomplicated and enjoyable. Enjoy the freshly baked lavash as part of a healthy meal, and savor the delicious flavors and textures that homemade bread adds to your dining experience.
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