Opening: Who claims that vegetables cannot be as fulfilling as meat? This simple and tasty recipe with cabbage and carrots shows that healthy food can be very delicious too. This dish is great as a side dish or a main course because it combines the sweet taste of carrots with the firm texture of cabbage. It's easy to make, full of taste, and can quickly become a regular dish in your kitchen.
List of ingredients:
1 average-sized cabbage, cut into thin slices.
3 big carrots, peeled and cut into thin strips.
2 tablespoons of olive oil
1 average-sized onion, chopped into small pieces
3 pieces of garlic, finely chopped
1 teaspoon of cumin powder
1 teaspoon of paprika
Add salt and pepper according to your preference.
1/2 teaspoon of crushed red pepper flakes (if desired)
2 tablespoons of soy sauce
Fresh parsley or dill, finely chopped (to decorate)
Directions:
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