Get the vegetables ready.
Cut the cabbage into thin slices and cut the carrots into thin strips. Cut the onion into very small pieces and finely chop the garlic.
Cook the fragrant ingredients in a pan with a little oil.
In a big frying pan or wok, warm the olive oil on medium heat.
Put the diced onion in the pan and cook until it looks clear, for about 3-4 minutes.
Put the chopped garlic in the pan and cook for one more minute until it smells good.
Prepare the vegetables.
Put the chopped cabbage and thinly sliced carrots in the pan. Mix thoroughly with the onion and garlic.
Add ground cumin, paprika, salt, pepper, and red pepper flakes (if desired). Mix well to spread the spices evenly.
Cook and add seasoning:
Cook the vegetables on medium heat, stirring from time to time, until the cabbage is soft and the carrots are cooked but still a bit crunchy, for around 10-12 minutes.
Put the soy sauce and mix well to cover the vegetables evenly. Keep cooking for an additional 2-3 minutes until everything is mixed well and warmed up.
Add decoration and present:
Take the pan off the stove and move the cabbage and carrots to a plate for serving.
Add some fresh parsley or dill on top for a pop of color and extra taste.
Have fun!
Enjoy this tasty dish of cooked cabbage and carrots as a side dish or main course. It goes well with rice, quinoa, or a piece of crunchy bread.
In conclusion, this simple and tasty recipe for cabbage with carrots shows that basic ingredients can make a very satisfying meal. The mix of soft cabbage, tasty carrots, and fragrant spices creates a delicious and healthy dish that could make you not miss meat. Enjoy it as a nutritious part of your meals!
Helpful Tips:
To enhance the taste, consider adding a bit of apple cider vinegar or a little lemon juice right before you serve it.
You can also include other vegetables such as peppers or zucchini to add some variety.
This food is even more delicious the following day, so go ahead and make a lot to have leftovers!
Enjoy the nutritious cabbage and carrots meal and appreciate how simple and tasty it is to eat healthily!
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