Start the yeast.
In a little bowl, mix together the lukewarm water, sugar, and yeast. Stir softly and wait for 5-10 minutes until the mixture gets bubbly.
2. Combine the ingredients to make the dough.
In a big bowl, mix the flour and salt together. Create a hole in the middle and pour in the yeast mixture and olive oil.
Mix until you get a dough. If the dough is too wet, put in some extra flour. If it's too dry, just add a little more water.
3. Work the dough by pressing and folding it with your hands.
Place the dough on a surface with a little bit of flour. Knead the dough for 8-10 minutes until it is soft and stretchy.
Allow the dough to grow.
Put the dough in a bowl with oil, cover it with a cloth or plastic wrap, and leave it in a warm spot for around 1 hour until it doubles in size.
Form the dough.
After the dough has grown in size, press it gently to let the air out. Place the dough on a surface with flour and shape it into a round loaf or divide it into smaller pieces for individual rolls.
Heat up the pan before using it.
Heat a big, sturdy pan on medium-low heat. Put a little bit of olive oil on the pan.
Bake the bread.
Put the dough in the hot pan. Put a lid or aluminum foil on top to make it like an oven.
Cook for around 10 to 12 minutes on one side, then turn over and cook for another 8 to 10 minutes on the other side. The bread should be a golden color and make a hollow sound when you tap it.
Chill and then serve.
Take the bread out of the pan and allow it to cool on a wire rack for a few minutes before cutting it. Enjoy your freshly baked bread with your favorite toppings while it's still warm!
Advantages of Making Bread on the Stovetop Convenient: You don't need an oven, making it ideal for small kitchens or hot climates.
Fast: This technique is quicker than usual baking, with less time needed for heating up and faster cooking times.
Tasty: Bread made at home with a crunchy outside and a soft inside.
Advice for Getting the Best Outcomes
Cook the bread at a low temperature to make sure it cooks well without burning the outer layer.
Covering the pan while cooking helps keep heat and moisture inside, acting like an oven.
Try mixing herbs, seeds, or whole grains into the dough to give it more taste and crunch.
End.
Cooking bread in a pan is a great option instead of using the oven. This technique makes tasty homemade white bread that is great for sandwiches, toast, or eating by itself. Try making this recipe and enjoy the pleasure of having freshly baked bread cooked on your stovetop.
