I love this “Amish” recipe! Can eat it guilt free now with this version!

For many years, our family has relied on Grandma's Ground Beef Casserole, a hearty and tasty mainstay. The ideal one-dish supper is this casserole, which bakes together succulent ground beef, substantial potatoes, and a rich sauce. When I think of this dish, warm feelings of reunion and home-cooked meals flood back. This casserole has become a cherished tradition, originally handed down from my great-grandma. It represents the love and warmth that Grandma always put into her cooking.
Serve this mouthwatering meal with some easy yet tasty sides. The luscious dish goes well with a refreshing green salad dressed with a tart vinaigrette. Broccoli and carrots, for example, look beautiful and taste great when roasted or steamed. Another alternative for soaking up the rich sauce is some crusty bread. The adaptability of Grandma's Ground Beef Casserole makes it a great choice for any occasion, from Sunday dinners with the family to social gatherings with friends.

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)