Okay, so I promised you the recipe for the dip I prepared for trivia night the other day. This is the No Name Dip. Nick claims that this dip is unnamed. "No name dip" is what I've called it. Unique, I understand. Making this dip is a breeze and won't break the bank. There are a total of four components in it. Exactly four.
The supermarket I went to didn't have the 16 oz of the sort I like, so the photo is really of two 8 oz containers of sour cream. What you need is 16 oz.
Crumbled bacon. Verify their authenticity. On one occasion, I used artificial ones, and it was the most disgusting thing I've ever tasted.
Finely chopped cheese. Personally, I think cheddar jack is the best, but I'm sure any sort would be fine.
A can of ranch seasonings. They come in a variety of flavors, but my favorite is the original.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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