1/2 cup of mayonnaise per serving
Three tablespoons of sugar (granulated and rice) Two teaspoons of soy sauce
1/2 teaspoon of sesame oil
1/4 teaspoon of water
half a teaspoon of powdered garlic
What is needed
1/2 cup of mayonnaise per serving
rice vinegar, 2 teaspoons
2 teaspoons of sugar, granulated
salt, 2 teaspoons
1/2 teaspoon of sesame oil
1/4 teaspoon of water
half a teaspoon of powdered garlic
About half a head of cabbage, thinly sliced, yields four to five cups.
Garnish with sesame seeds
The Recipe for Teriyaki Coleslaw from Seattle's Best Restaurant
The ingredients for the sauce—garlic powder, rice vinegar, sugar, soy sauce, sesame oil—must be mixed in a basin with water.
Mix with a whisk.
Combine with cabbage, top with sesame seeds, and dig in!
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