Cremeuse sauce for chicken with bacon and...
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Poulgour, champignons, bacon, and a creamy sauce
Try this one-of-a-kind gratin dish for a taste sensation. A surprisingly simple recipe that is both soothing and nutritious, this dish combines soft chicken with aromatic mushrooms and a thick, cheesy topping. No matter if you're hosting a quiet night in or want to wow your guests with your culinary skills, this gratin will be a winner. Dive into the taste and ease of making this delicious dish with me.
Parts needed: 2 skinless, boneless chicken breasts or thighs
200 grammes of shreddable mushrooms
200 grammes of shredded cheese (any kind will do, although a combination of cheddar and mozzarella is delicious)
four eggs
one sliced onion
sour cream, measuring one spoonful
The amount of milk is 100 milliliters.
For the garnish, some chopped green onion
minced garlic (two cloves)
Add paprika, Provençal herbs, ground pepper, salt, and pepper to taste.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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