Homemade orange jam is a delightful way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten up any meal. This recipe is designed to create a natural and preservative-free jam that captures the fresh taste of oranges. Let's dive into the process of making this delicious orange jam without any artificial additives.
Ingredients:
For the Jam:
3 kg oranges (approximately 2 kg of pulp and peel)
800 g sugar
Juice from 1 large lemon (or 5 tablespoons of lemon juice)
1/4 teaspoon citric acid
5 cloves (optional for added flavor)
Required Utensils:
Grater
Large pot
Clean towel for drying the oranges
Jars for preserving
Preparation and Boiling Time:
Preparation Time: 30 minutes
Boiling Time: About 1 hour
Step-by-Step Procedure:
Preparing the Oranges:
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