Pasta Salad is a versatile and delightful dish, perfect as a summer side or as a year-round meal. It's simple to make and always a hit at gatherings or as a delicious workday lunch. This recipe allows for personalization, where you can add your favorite veggies, fruits, spices, and meats. It’s great for entertaining as it can be prepared ahead of time and refrigerated, often tasting even better after the flavors have melded together.


For the Pasta Salad:

1 pound uncooked pasta (rotini works well)
3 cups cherry tomatoes, halved
8 ounces fresh mozzarella cheese balls, halved
1 lb. salami or summer sausage, cubed
3/4 cup kalamata olives, sliced
3/4 cup pepperoncini (optional)
1/2 cup red onion, sliced
1/2 cup fresh parsley, chopped
For the Italian Pasta Salad Dressing:

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