Ingredients:
For the Pasta Salad:
1 pound uncooked pasta (rotini works well)
3 cups cherry tomatoes, halved
8 ounces fresh mozzarella cheese balls, halved
1 lb. salami or summer sausage, cubed
3/4 cup kalamata olives, sliced
3/4 cup pepperoncini (optional)
1/2 cup red onion, sliced
1/2 cup fresh parsley, chopped
For the Italian Pasta Salad Dressing:
1 1/2 cups olive oil
1/4 cup white or red wine vinegar
1/4 cup water
2 tablespoons coarse sea salt
2 cloves garlic (or 1 teaspoon garlic powder)
1 tablespoon sugar
2 teaspoons each of dry oregano and basil
Black pepper to taste
Fresh herbs like parsley, basil, or chives (optional)
Instructions:
Cook the Pasta:
Cook the pasta as per the package instructions in salted water for added flavor.
After cooking, allow it to cool slightly and toss with a bit of oil to prevent sticking.
Prepare the Dressing:
Blend the dressing ingredients or shake them together in a jar.
Combine Ingredients:
Toss the cooked pasta with tomatoes, mozzarella, salami, olives, pepperoncini, onion, and parsley.
Add about three-fourths of the dressing, mixing well.
Refrigerate:
Store the pasta salad in the refrigerator for 2-3 days.
It often tastes best the day after it's made.
This Perfect Pasta Salad is an ideal dish for any meal, offering a delightful combination of flavors and textures. Customize it to your liking and enjoy the delicious results!
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