Southern Fried Salmon Patties are a delightful and easy-to-make recipe that many remember fondly from their childhood. This classic Southern dish, known for its simplicity and delicious taste, is perfect for a quick meal. Here's how to recreate these savory patties that might bring back some good old memories.
Ingredients:
1 can (14 3/4 ounces) salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Instructions: