Ingredients:
1 can (14 3/4 ounces) salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Instructions:
Prepare Salmon:
Open the can of salmon and drain it thoroughly.
Place the drained salmon in a mixing bowl and flake it evenly with a fork.
Mix Ingredients:
Add the chopped onion, cornmeal, flour, mayonnaise, and egg to the salmon.
Stir the mixture until it is well blended.
Form Patties:
Shape the mixture into patties, about the size of an average burger or smaller.
Cook Patties:
Heat oil in a skillet over medium heat.
Cook the patties until they are browned on each side, turning once during frying.
Note: The addition of mayonnaise not only helps the patties hold their shape but also keeps them from being too dry.
These Southern Fried Salmon Patties are a testament to the comforting and wholesome flavors of Southern cooking. Serve them hot for a satisfying meal that's sure to please.
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