I can't seem to get tired of this recipe. It's been a fixture on my menu lately


Scalloped Potatoes always take me on a nostalgic journey back to my grandparents' house during Sunday dinners, surrounded by warmth, laughter, and love. Their aroma alone made those dinners special, setting our taste buds into a frenzy of anticipation. The creamy layers of potatoes, blanketed with velvety cheese, evokes fond memories of those cherished times.

Scalloped Potatoes
My rendition of grandma's iconic recipe, tailored and refined over time.


4 cups thinly sliced potatoes
3 tbsp butter
1 1⁄2 cups milk
3 tbsp all-purpose flour
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheese (cheddar or Gruyere) for the crust
Salt, to your preference
1/2 cup sliced green onions (optional for garnishing)
A pinch of cayenne pepper (for that subtle kick, optional)

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)