°1 chicken (4 pounds), boneless and cut into small pieces
°degrees Celsius of butter
°1 package (6 oz) herb dried bread stuffing mix
°1 can (10.75 ounces) cream of chicken
°1 can (10.75 ounces) celery
° 2½ C of water

Preheat oven 350 degrees Fahrenheit
In a bowl, mix the butter or margarine with the stuffing mixture. Mix this mixture and spread it in the bottom of a 9*13 inch baking dish. Spread the cooked chicken over the mixture. In the same bowl, mix the cream of chicken, cream of celery, and water. Mix well and pour this mixture over the chicken.
Bake in the oven at 350°F (175°C) for 45 minutes or until bubbly.