Ingredients:
1 ½ lbs Ground beef
1 Cup Chopped onion
3 oz Cream cheese
1 Packet Taco seasoning
1 Can Green chilis
2-3 Cups Fritos corn chips
1 Cup Shredded taco blend cheese
1 Chopped Roma tomato
1-2 Cups Shredded lettuce
Salsa and sour cream for garnishing
Cooking Instructions:
Start by preheating your oven to 350°F (175°C).
In an oven-safe skillet, combine the ground beef and chopped onion. Cook this over medium-high heat until the beef is thoroughly browned and the onions are tender.
Next, incorporate the taco seasoning, green chilis, and cream cheese into the skillet. Continue to sauté until the cream cheese fully blends in.
Layer the skillet's mixture with corn chips followed by the shredded cheese.
Bake the casserole in the preheated oven for 20 minutes.
Once done, remove the skillet from the oven and sprinkle it with shredded lettuce and chopped tomato.
Add the finishing touch by garnishing with salsa and sour cream as per your preference.
Enjoy your Stroll-In-Your-Mouth Taco Bake!
.jpeg)
