*ingredients:
°2 packages of Pepperidge Farm Chessmen crackers or 2 packages of vanilla wafers
°6-8 bananas, cut into slices
°2 cups of full fat milk
°1 package (5 ounces) French vanilla pudding
°1 package (8 oz) cream cheese
°1 (14 oz) can sweetened condensed milk
°1 container (12 ounces) thawed frozen whipping cream or equal amount sweetened whipping cream
*How to make:
Line the bottom of a 13" x 9" baking dish with one cookie bag and place the bananas on top.
Bowl 1- Combine milk and pudding mix and mix well use an electric hand mixer.
Bowl 2- Combined cream cheese and condensed milk also blend to smooth.
Adding whipped cream to the cream cheese mix.
Adding cream cheese mix to the pudding mixture & stir until well combine.
Pour mixture over the biscuits & bananas and cover with rest of the biscuits.
Refrigerate to ready to serve!
