*ingredients
1 tablespoon of olive oil
1 pound of lean ground beef
½ yellow onion
1 tablespoon of Italian seasoning
2 teaspoons of garlic powder
1 teaspoon of salt
Half a teaspoon pepper
1 tablespoon of fresh minced garlic
3 cups of water
1 jar of spaghetti sauce
1 can of chopped tomatoes (optional)
16 ounces of spaghetti pasta
*How to make:
Turn the air fryer into a fryer.
When ready, add onions and olive oil.
When onion has softened bit, adding meat and spices and cook until the meat is tender.
Add water after removing the meat, scrape the bottom of the well to avoid the air pot burn warning.
Break the spaghetti in half and place them crosswise into the bowl.
Pour spaghetti sauce over pasta.
Add the can of chopped tomatoes over the spaghetti sauce.
Add the water by pouring it over the sides and top of the tomatoes.
Gently press to make sure the spaghetti is covered with water.
Put the lid on.
Turn the valve to close, and put pressure cooker on.
Set the time to 5 minutes.
When the time is up, let the pressure release naturally for 5 minutes.
Quick release until the pin drops out.
Open the lid and finally mix the spaghetti, sauce and tomato with the meat.
Serve with dinner salad and cheese garlic toast, if desired
Enjoy !
