I often find myself creating delicious soups by making use of the ingredients I have stocked in my freezer, fridge, and pantry. On one occasion, just before our Christmas trip to the States, I had a surplus of potatoes that needed to be used up. I also had some ground beef in the freezer and a stash of frozen veggies. That's when inspiration struck, and I decided to whip up a delightful creamy potato and hamburger soup as a way to clear out my freezer and pantry. The process of making hamburger soup is wonderfully uncomplicated.
To begin, you'll want to cook the ground beef until it's perfectly done, and then transfer it to a crock pot or slow cooker.
Next, add all the vegetables and spices (excluding any milk products) to the slow cooker. Let everything simmer for several hours, allowing the flavors to meld together beautifully. As the soup cooks, the ground beef will become tender, and the potatoes will transform into a smooth and velvety texture.
So there you have it—a simple yet satisfying method for preparing this creamy potato and hamburger soup.
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