PHILLY CHEESESTEAK CHEESY BREAD

 


Are you looking for something different delicious for dinner ?  Stuffed with marinated beef, sautéed vegetables, and melted provolone cheese, this oven-baked sandwich is a complete meal.


We really love to bake Philly Cheese Steak anytime we need a quick and easy dinner. The kitchen smell so good when this bread is bake !

Philly Cheesesteak
Looking for a great dessert to end dinner? Try our lemon cakes for a tart and sweet taste!



* Ingredients :
  
° 8 ounces thin strips of lean ribeye
° Salt and pepper as needed
° 1 tablespoon canola oil
° 1 tablespoon Worcestershire sauce
° 2 tablespoons butter
° 1 green pepper cut into slices
° 1 yellow onion, sliced
° 4 ounces sliced ​​mushrooms
° 1 loaf of French bread, sliced ​​lengthwise
° ¼ cup mayonnaise
° 8 ounces provolone cheese, sliced

* Instructions
 
Preheaat oven to 400 degrees.
Add salt & pepper to the rib.
Heaat canola oil on high heat in a emit iron skillet.
Add the pork chops to the skillet and cook for 2 minutes or until well browned (do not flip).
Adding Worcestershire sauce & stir-fry.
Remove from skillet and add butter, sweet pepper, onion, and mushrooms to skillet.
Add salt and pepper to taste.
Cook for 2 minutes, stirring occasionally.
Spread mayonnaise on the halves of the bread.
Putting a laayer provolone cheese.
Add steaks and vegetables.
Putting a layer of rest cheese.
Cook for 10-15 minutes on the middle rack until it turns brown.
Cut 2-inch slices and serve immediately.
perfect

Enjoy !