Blooming Quesadilla Ring


Cosadia is one of those Mexican recipes that everyone loves to make. There are loads of fillings you can adding & they are always easy to prepared . But using this recipe, you can make a Blooming Quesadilla ring where tortilla cones are arranged around a delicious sauce. It's delicious and looks great on the table too!

If you're a fan of beef in your quesadillas, try this Cheesy Beef Quesadilla recipe. 

Using tortilla shells, cut in half, stuffed with chicken and cheese, wrapped and then placed in a giant ring. This amazing appetizer is a fan favorite forever!

 This blooming quesadilla ring recipe is a unique appetizing dish that feels crazy. This showcase garnish is great for Thanksgiving, Christmas, and New Years Eve, and it makes perfect Super Bowl party success!

This way everyone can outgrow her and make her however she wants. Not only is this delicious, but it also looks great.

* How to make it?

* Ingredients:

° 1 tablespoon of olive oil

° 3 boneless chicken breasts

° 1 teaspoon salt

° 1 teaspoon black pepper

° 1 teaspoon garlic powder

° 1 teaspoon paprika powder

° 1/2 cup chicken broth

° 1 onion

° 8 plain flour tortillas

° 1/4 cup cheddar cheese

* Steps:

Step 1:

Cutting chicken breasts To little cubes

Step 2:

Chopping onion to tranches

Step 3:

Heat a saucepan over medium heat. Add olive oil and chicken cubes and fry until homogeneous

The fourth step:

Partially cooked, the meat should be slightly pink. Add salt, pepper, garlic powder, and broth

Fifth step:

Chicken, mix well. Cover and simmer for 10 minutes

The Sixth Step:

Lift the lid, add paprika and sliced ​​onions, and mix well. Cover for an additional 5 minutes, until the onions are soft

The seventh step:

Lift the lid and turn the heat up to high for about 5 minutes to concentrate the cooking liquid. Take the pot off the stove and set it aside

The eighth step:

Heat a large skillet over medium-high heat

Step 9:

Take one of the tortilla chips and fill it with a mixture of chicken and a little grated cheese

Step 10:

It is folded in the middle and placed in the pan with the addition of something heavy on the face, such as a cast-iron skillet for example, which is small in size

Step 11:

This will help the tortilla creep on the outside, while the cheese melts quickly on the inside

Step 12:

Lift the pan, turn it over and red the other side

Step 13:

Continue cooking the quesadilla this way until it's fully cooked

Enjoy !