There's something special about old-fashioned Southern cooking. It turns simple pantry ingredients into comforting meals that bring everyone to the table, and Southern salmon patties are a perfect example. With tender salmon, a few everyday seasonings, and a golden, crispy crust, these humble patties are packed with flavor without requiring an expensive shopping list.
Whether you remember eating them at your grandmother's kitchen table or you're discovering them for the first time, salmon patties are an easy way to make a satisfying family meal. They're crisp on the outside, soft in the middle, and delicious served with mashed potatoes, greens, or a squeeze of fresh lemon.
Best of all, this recipe uses convenient canned salmon, so you can make a classic Southern-style dinner any day of the week.
Why You'll Love These Southern Salmon Patties
Budget-friendly: Canned salmon makes this a practical meal using ingredients you may already have.
Crispy on the outside: A hot skillet creates a beautifully browned crust.
Tender and flavorful inside: Onion, egg, and seasonings help bring everything together.
Quick to prepare: The mixture comes together in minutes, making it suitable for busy weeknights.
Easy to customize: Add a little hot sauce, fresh herbs, or extra black pepper to suit your taste.
Ingredients You'll Need
This recipe makes approximately 6–8 patties, depending on their size.
2 cans salmon (14.75 ounces each, or about 2 pounds total), drained
2 large eggs
1/2 cup finely diced yellow onion
3/4 cup breadcrumbs or crushed saltine crackers
2 tablespoons mayonnaise
1 teaspoon Dijon or yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
