There’s something wonderfully old-fashioned about a homemade coconut custard pie.
It’s simple, comforting, and the kind of dessert that doesn’t need a long ingredient list or complicated techniques to taste special. A handful of everyday ingredients come together to make a creamy, lightly sweet custard with tender coconut throughout—and the best part is that you don't need to make a traditional pie crust!
This easy coconut custard pie is one of those recipes I love having in my back pocket when I want a homemade dessert without spending the afternoon in the kitchen.
The ingredients are mixed together, poured into a buttered pie dish, and baked until the custard is beautifully set.
That's it!
And while it bakes, the kitchen starts smelling absolutely wonderful.
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What Is Coconut Custard Pie?
Coconut custard pie is a classic baked dessert made with eggs, milk, sugar, vanilla, and shredded coconut.
This particular version is especially easy because it uses Bisquick instead of a traditional pastry crust.
As the pie bakes, the mixture transforms into a soft custard with a lightly golden top. The coconut adds a pleasant chewiness and plenty of flavor, while the vanilla gives the whole dessert that familiar homemade sweetness.
It's wonderfully simple.
Why You'll Love This Easy Coconut Custard Pie
There are plenty of reasons to keep this recipe handy!
- Only a few basic ingredients
- No pie crust to roll out
- One-bowl preparation
- Quick to assemble
- Creamy and lightly sweet
- Full of coconut flavor
- Perfect for holidays, family dinners, or afternoon dessert
- A wonderful old-fashioned recipe
And because everything goes into the same mixture, cleanup is wonderfully easy too.
What Does Coconut Custard Pie Taste Like?
Imagine a creamy baked custard combined with sweet, tender coconut and a hint of vanilla.
The eggs and milk create a soft, rich custard, while the coconut adds texture throughout the pie.
It's sweet without being overwhelmingly sugary, making it especially nice with a cup of coffee or tea.
And when the pie is slightly warm from the oven?
Oh, that's a good thing!
Ingredients You'll Need
Here's everything you need to make this easy coconut custard pie:
- 1/2 cup Bisquick
- 3/4 cup granulated sugar
- 4 large eggs
- 2 cups milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 tablespoon butter, softened
- Extra butter for greasing the pie dish
A Note About the Coconut
Sweetened or unsweetened flaked coconut can work depending on how sweet you want the finished pie.
If you're using sweetened coconut, the pie will naturally have a little more sweetness.
For a more balanced, less-sweet dessert, unsweetened coconut is a good option.
Tools You'll Need
You don't need anything fancy for this recipe.
- 9-inch pie pan
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Butter knife or pastry brush for greasing the pan
- Cooling rack
Easy Ingredient Substitutions and Add-Ins
