When the sun blazes and your kitchen feels like an oven just thinking about baking, these Strawberry Cream Freezer Bars are your sweet salvation.
No oven. No fuss. Just cool, creamy layers of buttery crust and fresh strawberry filling that taste like a berry-filled cloud. They’re rich but not heavy, fruity but not tart, and so easy to make, you’ll have them ready before the ice cream truck passes by.
Perfect for picnics, potlucks, or midnight cravings—these bars are summer on a plate.
Why You’ll Love This Recipe
🍓 No-bake wonder—zero oven needed
⏱️ 20-minute prep, then freeze
💰 Budget-friendly—feeds 12 for under $15
❤️ Crowd-pleasing—kids and adults beg for seconds
🌟 Make-ahead magic—slice and serve straight from the freezer
“It’s not fancy—but it tastes like your favorite ice cream parlor dreamed it up.”
Ingredients You’ll Need
(Makes 12–16 bars)
For the Crust:
2 cups graham cracker crumbs (about 12 full sheets)
½ cup (1 stick) unsalted butter, melted
2 tbsp granulated sugar
For the Strawberry Cream Filling:
2 cups fresh strawberries, hulled (or frozen, thawed & drained)
8 oz cream cheese, softened
¾ cup powdered sugar
1 cup heavy whipping cream, cold
1 tsp vanilla extract
1 tbsp lemon juice (optional, for brightness)
💡 Pro Tip: Pat thawed strawberries dry with a paper towel—excess water = icy filling!
Step-by-Step Instructions
1. Make the Crust:
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