Sausage Gravy Recipe


Thick, peppery, and loaded with savory sausage, this Sausage Gravy is the soul of a classic Southern breakfast. Spooned over warm buttermilk biscuits, it’s rich, creamy, and deeply satisfying—ready in under 20 minutes with just a few pantry staples.
No fancy ingredients. No stress. Just pure, old-fashioned comfort.

Why You’ll Love This Recipe

  • 🥄 Creamy, meaty, and perfectly seasoned
  • ⏱️ 15 minutes start to finish
  • 💛 One skillet = easy cleanup
  • 💸 Costs under $6—feeds 4 generously
  • 🌾 Naturally nut-free & easily gluten-free

Ingredients You’ll Need

(Serves 4)
  • 1 lb (450g) ground pork sausage (mild or spicy—your choice!)
  • ¼ cup (30g) all-purpose flour
  • 2½ cups (600ml) whole milk (or half-and-half for extra richness)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1–2 tsp freshly ground black pepper (key for “sawmill” style!)
  • Salt to taste (sausage is often salty—taste first!)
💡 Pro Tips:
  • Use full-fat milk—low-fat makes gravy thin and bland.
  • Don’t drain sausage grease—it’s flavor gold!
  • Whisk constantly after adding milk to prevent lumps.

Step-by-Step Instructions (Creamy, Peppery, Foolproof)


 

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