When you need a filling, no-fuss dinner that feeds a crowd and tastes like it simmered all day—but only takes 30 minutes to prep—this Cowboy Casserole is your answer.
Packed with ground beef, black beans, corn, fire-roasted tomatoes, and melty cheese, it’s a Southwest-inspired skillet bake that’s equal parts hearty, spicy, and satisfying. Serve it straight from the pan with cornbread on the side, and watch it disappear faster than a tumbleweed in the wind.
Why You’ll Love This Recipe
🥩 One-skillet, one-dish wonder—minimal cleanup
⏱️ 30-minute prep, then hands-off baking
💰 Budget-friendly—feeds 6–8 for under $20
🌶️ Bold, smoky-sweet flavor with just the right kick
❤️ Kid-approved & freezer-friendly
“It’s not fancy—but it’s the kind of meal that makes everyone ask for seconds.”
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
1 lb (450g) ground beef (or ground turkey)
1 medium onion, diced
1 bell pepper, diced (any color)
2 cloves garlic, minced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn kernels, drained (or 1½ cups frozen)
1 (14.5 oz) can fire-roasted diced tomatoes
1 (8 oz) can tomato sauce
1 packet (1 oz) taco seasoning (or homemade blend*)
1 tsp cumin
½ tsp smoked paprika
Salt & pepper to taste
For the Topping:
