Imagine this: tender layers of potatoes, smothered in savory ground beef, all blanketed under a sea of melted cheddar and creamy cheese sauce.
This Cheesy Hamburger Potato Casserole is the definition of hearty, home-cooked comfort—perfect for busy weeknights, holiday sides, or even brunch. It’s a one-dish wonder that’s easy to prep ahead, feeds a crowd, and tastes like it simmered all day (even though it barely requires stirring!).
Why You’ll Love This Recipe
🥩 One-dish meal—minimal cleanup
⏱️ Make-ahead friendly—assemble, refrigerate, bake later
💰 Budget-friendly—feeds 8–10 for under $20
❤️ Kid-approved & crowd-pleasing
🧀 Ultra-cheesy, ultra-comforting
“It’s not fancy—but it’s the kind of dish that makes everyone ask for seconds.”
Ingredients You’ll Need
(Serves 8–10)
1 lb (450g) ground beef
1 yellow onion, diced
3–4 lbs potatoes (Russet or Yukon Gold), peeled and sliced ¼-inch thick
8 oz (2 cups) shredded cheddar cheese (plus extra for topping)
1 (10.5 oz) can condensed cheddar cheese soup (or cream of mushroom + ½ cup cheese)
12 oz (1½ cups) evaporated milk
½ cup whole milk
1 tsp salt
½ tsp black pepper
💡 Pro Tip: Use evaporated milk—it adds richness without curdling!
Step-by-Step Instructions
1. Prep & Preheat:
