1. Prep & Preheat

Preheat oven to 350°F (175°C).

Grease a 9x13-inch baking dish with nonstick spray.

2. Cook the Beef

In a skillet, cook ground beef and onion until browned. Drain excess fat. Set aside.

3. Layer the Casserole

Layer 1: Spread ⅓ of potato slices in the dish.

Layer 2: Sprinkle with salt, pepper, ⅓ of beef, and ⅓ of cheese.

Repeat two more times.

Top layer: Remaining cheese.

4. Make the Sauce

In a bowl, whisk together cheese soup, evaporated milk, and ½ cup milk until smooth.

Pour evenly over the casserole.

5. Bake to Perfection

Cover tightly with foil; bake 1 hour.

Uncover; bake 15 minutes more until cheese is golden and potatoes are fork-tender.

⚠️ Thicker slices? Add 15–20 minutes covered.

6. Rest & Serve

Let stand 10 minutes before serving (helps layers set).

Serving Suggestions

Classic pairing: Buttered green beans or roasted carrots

Brunch twist: Top with a fried egg

Holiday side: Perfect alongside ham or roast turkey

Leftovers: Reheat beautifully—tastes even better the next day!

Pro Tips for Success

Slice potatoes uniformly—use a mandoline for even cooking.

Don’t skip draining beef—excess fat makes casserole greasy.

Make ahead: Assemble unbaked; refrigerate 1 day. Add 15 mins to bake time.

Freeze: Portion baked leftovers; reheat in oven.

FAQs: Your Questions, Answered

Q: Can I use ground turkey?

A: Yes—but add 1 tbsp olive oil to keep it moist.

Q: What if I don’t have cheese soup?

A: Mix 1 can cream of mushroom + ½ cup shredded cheddar + ¼ tsp mustard.

Q: Can I make this gluten-free?

A: Yes—use GF condensed soup or homemade cheese sauce.

Q: Why are my potatoes still hard?

A: Slice thinner or parboil 5 minutes before layering.

More Than a Meal—It’s Home

This casserole isn’t just dinner—it’s what you make when you want to feed souls, not just stomachs. It’s the quiet joy of a bubbling dish that says, “You’re safe, you’re full, you’re loved.”

So slice those potatoes, brown that beef, and let your oven fill the house with the scent of comfort. Because some of the best meals begin with humble ingredients… and end with full hearts.

“The best recipes aren’t written in cookbooks—they’re passed down in moments like these.”

Made this casserole? Did you serve it as a side or main dish? Share your twist below—we’re all about easy joy in this kitchen! 🥩🥔✨


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