There’s a reason this soup is a staple in Canadian kitchens from coast to coast: it’s rich, velvety, and packed with sharp cheddar, onions, and just a hint of mustard—like a liquid grilled cheese sandwich with a touch of elegance.
Born in the heart of winter, Canadian Cheese Soup is more than just comfort food—it’s a warm embrace in a bowl, especially when snow is falling and the wind howls outside.
Why You’ll Love This Recipe
🧀 Cheesy, creamy, and deeply satisfying—no flour or roux needed
⏱️ Ready in 30 minutes—faster than delivery
💰 Budget-friendly—uses pantry staples and affordable cheese
❤️ One-pot wonder—minimal cleanup, maximum coziness
🇨🇦 Authentic Canadian comfort—a favorite in diners, church basements, and family kitchens
It’s the kind of soup that makes you sigh with relief after the first spoonful.
Ingredients You’ll Need
(Serves 4–6)
4 tbsp butter
1 large onion, finely diced
2 celery stalks, finely diced
2 carrots, finely diced (optional, for color and sweetness)
3 garlic cloves, minced
¼ cup all-purpose flour (or cornstarch for GF)
4 cups chicken or vegetable broth
2 cups whole milk (or half-and-half for extra richness)
3 cups sharp yellow cheddar cheese, shredded (use block cheese—pre-shredded won’t melt smoothly)
1 tsp Dijon mustard (or ½ tsp dry mustard)
½ tsp Worcestershire sauce
Salt & white pepper to taste
Pinch of nutmeg (optional, but traditional)
💡 Pro Tip: Use old cheddar (aged 12+ months) for deeper flavor and better melt.
Step-by-Step Instructions:
