Step-by-Step Instructions

1. Sauté the Aromatics

Melt butter in a large pot over medium heat.

Add onion, celery, and carrots. Cook 8–10 minutes until soft and sweet.

Stir in garlic; cook 1 minute more.

2. Make the Base

Sprinkle flour over vegetables; stir 1–2 minutes to cook off raw taste.

Gradually whisk in broth, then milk, until smooth.

Bring to a gentle simmer (do not boil).

3. Melt the Cheese

Reduce heat to low.

Gradually add shredded cheddar, stirring constantly until fully melted.

Stir in Dijon mustard, Worcestershire, nutmeg, salt, and white pepper.

4. Simmer & Serve

Cook 5–10 minutes on low, stirring occasionally.

If too thick, thin with a splash of broth or milk.

Serve hot with crusty bread or oyster crackers.

✨ For extra silkiness: Blend 1 cup of soup, then stir back in.

Serving Suggestions & Pro Tips

Classic pairing: Warm baguette, garlic toast, or soft pretzels

Make it hearty: Add cooked ham, bacon bits, or roasted broccoli

Dairy-free? Use plant-based cheese + coconut milk (results vary)

Storage: Keeps 3–4 days in fridge (reheat gently—don’t boil)

Freezing: Not recommended—dairy may separate

FAQs: Your Questions, Answered

Q: Why did my soup curdle?

A: Likely boiled too hard or cheese added too fast. Keep heat low and stir constantly.

Q: Can I use pre-shredded cheese?

A: Avoid it—it contains anti-caking agents that prevent smooth melting.

Q: Can I make this gluten-free?

A: Yes! Use cornstarch (mix 2 tbsp with cold water, add at the end) instead of flour.

Q: What if it’s too tangy?

A: Balance with a pinch of sugar or extra cream.

Q: Is this like “Cheddar Bay” soup?

A: Very similar—but homemade, fresher, and without preservatives!

More Than Soup—It’s a Tradition

This isn’t just a recipe—it’s what Canadians make when the world feels cold. It’s the soup served at hockey rinks, community centers, and family gatherings. It’s simple, humble, and deeply nourishing.

So melt that butter, grate that cheese, and let your kitchen fill with warmth. Because some of the best meals aren’t fancy—they’re familiar, faithful, and full of love.

Made this soup? Did you add bacon or keep it classic? Share your twist below—we’re all warming up together! 🧀🍲🇨🇦


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