If you’re looking for a dessert that combines the light, buttery flavor of vanilla cupcakes with the rich, gooey goodness of caramel, these Vanilla Caramel Cupcakes are here to satisfy your cravings. Topped with a luscious caramel drizzle and a swirl of creamy frosting, these cupcakes are perfect for birthdays, celebrations, or anytime you want to indulge in something sweet and luxurious. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Vanilla Caramel Cupcakes
- Sweet & Decadent: The combination of vanilla cake, creamy frosting, and caramel creates layers of irresistible flavor.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add nuts, sea salt, or chocolate drizzle for variety.
- Perfect for Any Occasion: Great as a standalone dessert, party centerpiece, or gift for loved ones.
Ingredients You’ll Need
(Makes 12 cupcakes)
For the Cupcakes:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or substitute with milk + 1/2 tablespoon vinegar)
For the Caramel Sauce:
