Vanilla Caramel Cupcake


  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt (optional, for salted caramel)

For the Frosting:

  • 1 cup unsalted butter, softened
  • 3–4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream (adjust for consistency)
  • Caramel sauce (homemade or store-bought) for drizzling

Optional Garnishes:

  • Drizzled caramel sauce
  • Flaky sea salt
  • Chopped pecans or walnuts
  • Crushed cookies or sprinkles

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners or lightly grease it for easy removal.

2. Make the Cupcakes

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy (about 2–3 minutes).
  3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

3. Bake

  1. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

4. Make the Caramel Sauce

  1. In a small saucepan over medium heat, melt the granulated sugar, stirring constantly, until it turns a deep amber color (about 5–7 minutes).
  2. Remove from heat and carefully whisk in the butter (it will bubble vigorously).
  3. Slowly pour in the heavy cream while whisking continuously until smooth.
  4. Stir in the salt if using. Let the caramel cool slightly before using.

5. Prepare the Frosting

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in the vanilla extract and heavy cream until the frosting is smooth and spreadable. Adjust the consistency with more cream or sugar as needed.

6. Assemble and Decorate

  1. Pipe or spread the frosting onto the cooled cupcakes.
  2. Drizzle caramel sauce generously over the frosted cupcakes.
  3. Optional: Sprinkle flaky sea salt, chopped nuts, or sprinkles for added flair.

7. Serve and Enjoy

  1. Enjoy every bite of these sweet, creamy, and indulgent Vanilla Caramel Cupcakes!
  2. Perfect as a standalone dessert, party treat, or paired with coffee, tea, or milk for extra indulgence.

Tips for Success

  • Use Room-Temperature Ingredients: Softened butter and eggs mix more easily, creating a smoother batter and frosting.
  • Toast the Nuts: If adding nuts, toast them beforehand for extra crunch and flavor.
  • Make Ahead: Prepare the caramel sauce and frosting ahead of time and store them in airtight containers in the fridge. Reheat the caramel gently before using.
  • Store Properly: Store cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Why This Recipe Works

These Vanilla Caramel Cupcakes combine the light, airy texture of vanilla cake with the rich, buttery sweetness of caramel into a dessert that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite toppings, these cupcakes deliver big on flavor and indulgence.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and decadent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, these Vanilla Caramel Cupcakes are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these cupcakes might just inspire others to try them too! 🍴✨


 

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