If you’re looking for a dessert that combines the tangy sweetness of pineapple with the creamy richness of a luscious filling, this Baked Pineapple Cream Dessert is here to satisfy your cravings. Featuring layers of buttery crust, spiced pineapple filling, and a velvety cream topping, this dish is perfect for family gatherings, potlucks, or anytime you want a taste of tropical paradise. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Baked Pineapple Cream Dessert
- Tropical & Tangy: The sweet and tangy pineapple flavor is balanced perfectly with creamy textures.
- Layered Perfection: Each bite offers a delightful mix of buttery crust, spiced filling, and creamy topping.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Perfect for Sharing: This dessert is ideal for family dinners, holiday spreads, or gifting to loved ones.
Ingredients You’ll Need
(Serves 8–10)
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
For the Pineapple Filling:
