This Is So Tasty And So Darn Easy To Make! NO-BAKE PINEAPPLE CREAM DESSERT 😋😍


  • 1 can (20 oz) crushed pineapple, drained (reserve 1/4 cup juice)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger (optional, for extra spice)
  • 1/4 teaspoon ground nutmeg (optional)

For the Cream Topping:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (such as Cool Whip), thawed

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking pan or line it with parchment paper for easy cleanup.

2. Make the Crust

  1. In a mixing bowl, combine the flour, melted butter, granulated sugar, and cinnamon until crumbly.
  2. Press the mixture evenly into the bottom of the prepared pan to form the crust.
  3. Bake in the preheated oven for 10 minutes, then remove and let cool slightly.

3. Prepare the Pineapple Filling

  1. In a saucepan over medium heat, combine the drained crushed pineapple, granulated sugar, cornstarch, reserved pineapple juice, ginger, and nutmeg.
  2. Cook, stirring constantly, until the mixture thickens and becomes syrupy (about 5–7 minutes).
  3. Remove from heat and let cool slightly.

4. Assemble the Layers

  1. Spread the pineapple filling evenly over the baked crust.
  2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Fold in the whipped topping gently until fully incorporated.
  4. Spread the cream mixture evenly over the pineapple layer.

5. Chill and Set

  1. Refrigerate the dessert for at least 2–3 hours (or overnight) to allow the layers to set.

6. Serve and Enjoy

  1. Once chilled, slice into squares and serve cold.
  2. Optional: Garnish with additional whipped topping, toasted coconut flakes, or a sprinkle of cinnamon for extra flair.
  3. Enjoy every bite of this tropical, creamy, and indulgent Pineapple Cream Dessert!
  4. Perfect as a standalone treat or paired with a cup of coffee or tea for a cozy snack.

Tips for Success

  • Use Fresh Pineapple: If you prefer, substitute canned pineapple with fresh pineapple chunks for a fresher flavor.
  • Add Texture: Stir in chopped nuts (like almonds or pecans) into the crust for added crunch.
  • Make Ahead: Assemble the dessert ahead of time and refrigerate until ready to serve.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Keep leftovers chilled for best results.

Why This Recipe Works

This Baked Pineapple Cream Dessert combines the tangy sweetness of pineapple with the creamy richness of a velvety topping into a dessert that’s both satisfying and refreshing. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite toppings, this dish delivers big on taste and texture.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, this Baked Pineapple Cream Dessert is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dessert might just inspire others to try it too! 🍴✨


 

;